Jewish Honey Cake Recipe

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Jewish Honey Cake
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  1. Preheat the oven to 350 degrees and grease and flour a 10-inch tube pan.
  2. Place the eggs, lemon juice, lemon rind, oil, honey and coffee in a bowl of an electric mixer.
  3. Mix on low speed until well blended.
  4. In a separate bowl combine the flour, baking powder, baking soda, salt, cream of tartar, sugar and cinnamon with a fork until mixed.
  5. Gradually add the flour mixture to the eggs mixture, mixing for about 5 minutes or until well blended.
  6. Fold in the slivered almonds.
  7. Pour the batter into the tube pan.
  8. Bake in the oven for 50 minutes to 1 hour, or until a toothpick inserted in the center of the cake comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.78 Kcal (1670 kJ)
Calories from fat 98.07 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 48.53mg 16%
Sodium 230.41mg 10%
Potassium 264.63mg 6%
Total Carbs 71.46g 24%
Sugars 41.52g 166%
Dietary Fiber 1.84g 7%
Protein 6.65g 13%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 91.9mg 9%
Amount Per 100 g
Calories 303.33 Kcal (1270 kJ)
Calories from fat 74.59 Kcal
% Daily Value*
Total Fat 8.29g 17%
Cholesterol 36.91mg 16%
Sodium 175.26mg 10%
Potassium 201.29mg 6%
Total Carbs 54.35g 24%
Sugars 31.58g 166%
Dietary Fiber 1.4g 7%
Protein 5.06g 13%
Vitamin C 0.6mg 1%
Iron 0.9mg 6%
Calcium 69.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 11

Good Points

  • saturated fat free

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