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Jewish Apple Cake
 
recipe image
Prep Time: 0 Minutes
Cook Time: 1 Minutes
Ready In: 1 Minutes
Servings: 6
I found this recipe , and it sounded delicious, I haven't tried it yet, but I'm really anxious to get at it soon - Thought I'd share it with you anyway - This came from the kitchen of T. Corbin.
Ingredients:
6 -8 apples, peeled, cored, and sliced
2 teaspoons cinnamon
5 tablespoons sugar
3 cups flour
1 cup vegetable oil
1/4 cup orange juice
2 1/2 teaspoons vanilla extract
4 eggs
3 teaspoons baking powder
1 teaspoon salt
1/2 cup water (or less)
Directions:
1. Preheat oven to 350°F.
2. Place apple slices in a large bowl. Sprinkle with cinnamon and sugar and toss apples until evenly coated with mixture. Set aside.
3. In a large bowl put remaining ingredients and beat these together until smooth. Pour half of the batter into a greased tube pan. Arrange half of the apple mixture over it. Pour remaining batter and top with the rest of the apple mixture. Bake for 1 1/2 hours or until an inserted wooden toothpick comes out clean.
By RecipeOfHealth.com