Cranberry Cake Recipe

Posted by
Rate It!
Cranberry Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 egg
  • 1/2 cup sugar , plus
  • 3 tbsp sugar
  • 1/2 cup milk
  • 1 tbsp orange juice
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt
  • 3 tbsp butter

Directions:

  1. Preheat oven to 375°F
  2. Beat egg; add 1/2 cup sugar, milk, oil, orange juice and almond extract. Mix thoroughly.
  3. Combine 1 cup flour, baking powder and salt; add to egg mixture and mix. Pour into greased 8 x 8 x 2 inch pan.
  4. Chop cranberries in food processor or blender, spoon over batter. Mix 1/2 cup flour with 3 TBSP sugar and cut in 3 TBSP butter. Sprinkle over cranberries.
  5. Bake at 375 F for 25 to 30 minutes. Serve warm.
  6. Nutrition per serving: 143 cal., 25 g carbo, 5 g fat, 1 g fiber.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.71 Kcal (434 kJ)
Calories from fat 30.59 Kcal
% Daily Value*
Total Fat 3.4g 5%
Cholesterol 16.11mg 5%
Sodium 81.27mg 3%
Potassium 105.79mg 2%
Total Carbs 16.61g 6%
Sugars 6.16g 25%
Dietary Fiber 1.05g 4%
Protein 1.8g 4%
Vitamin C 2.3mg 4%
Iron 0.2mg 1%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 222.53 Kcal (932 kJ)
Calories from fat 65.63 Kcal
% Daily Value*
Total Fat 7.29g 5%
Cholesterol 34.56mg 5%
Sodium 174.38mg 3%
Potassium 226.98mg 2%
Total Carbs 35.63g 6%
Sugars 13.21g 25%
Dietary Fiber 2.26g 4%
Protein 3.85g 4%
Vitamin C 4.9mg 4%
Vitamin A 0.1mg 1%
Iron 0.5mg 1%
Calcium 89.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top