Jennifer Talbotts Breakfast Casserole Recipe

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Jennifer Talbotts Breakfast Casserole
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Ingredients:

  • 1 lb sausage (i use jimmy dean''s sage )
  • 6 eggs
  • 2/3 cup milk

Directions:

  1. Brown sausage. Mix eggs and milk. Layer bottom of baking dish with crescent rolls. Pour egg mixture over crescent rolls and add sausage and cheese. Bake for 15-20 minutes at 375-400 degrees.
  2. Optional: Add fried hash browns to the eggs, sausage and cheese, and/or Durkees onion rings on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.57 Kcal (1313 kJ)
Calories from fat 236.43 Kcal
% Daily Value*
Total Fat 26.27g 40%
Cholesterol 174.5mg 58%
Sodium 513.75mg 21%
Potassium 108.08mg 2%
Total Carbs 3.42g 1%
Sugars 1.8g 7%
Protein 16.37g 33%
Iron 3.5mg 19%
Calcium 192.9mg 19%
Amount Per 100 g
Calories 275.92 Kcal (1155 kJ)
Calories from fat 208.04 Kcal
% Daily Value*
Total Fat 23.12g 40%
Cholesterol 153.55mg 58%
Sodium 452.07mg 21%
Potassium 95.1mg 2%
Total Carbs 3.01g 1%
Sugars 1.58g 7%
Protein 14.4g 33%
Iron 3.1mg 19%
Calcium 169.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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