Directions:
- Shred cabbage & cook 15 minutes in salted water.
- Cook sausage & remove from skillet.
- In same skillet, cook onion until clear.
- Set onion aside & save drippings.
- Beat eggs & add to milk.
- Layer sausage & onions in casserole.
- Repeat layers & pour egg mixture over all.
- Top with crumbs & drizzle with 2-3 tablespoons sausage drippings.
- Cover & cook at 350F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.44 Kcal (1643 kJ) | ||
| Calories from fat | 251.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.92g | 43% | |
|---|---|---|---|
| Cholesterol | 146.89mg | 49% | |
| Sodium | 604.11mg | 25% | |
| Potassium | 534.09mg | 11% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 11.51g | 46% | |
| Dietary Fiber | 6.17g | 25% | |
| Protein | 17.83g | 36% | |
| Vitamin C | 71.7mg | 119% | |
| Iron | 4.8mg | 27% | |
| Calcium | 193.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 101.7 Kcal (426 kJ) | ||
| Calories from fat | 65.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 43% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 49% | |
| Sodium | 156.55mg | 25% | |
| Potassium | 138.41mg | 11% | |
| Total Carbs | 4.81g | 6% | |
| Sugars | 2.98g | 46% | |
| Dietary Fiber | 1.6g | 25% | |
| Protein | 4.62g | 36% | |
| Vitamin C | 18.6mg | 119% | |
| Iron | 1.3mg | 27% | |
| Calcium | 50.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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