Directions:
- Beat yolks and add all ingredients givin in order.
- Last fold in beaten whites.
- Pour into greased jelly roll pan.
- Bake at 350 degrees for 15 minutes.
- When done turn out onto 10x sugared linen or towel, sprinkled with more 10x sugar and roll.
- Set aside to cool.
- This is easy and fast to throw together. Fill with fresh fruit, puddings, cooked fillings the usual JELLY then re-roll. Top with whipped cream or as with the usual jelly roll just sprinkle with 10x powdered sugar on top. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.28 Kcal (240 kJ) | ||
| Calories from fat | 13.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.47g | 2% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 88.11mg | 4% | |
| Potassium | 80.93mg | 2% | |
| Total Carbs | 8g | 3% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 3.12g | 6% | |
| Iron | 0.3mg | 2% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.22 Kcal (688 kJ) | ||
| Calories from fat | 37.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 2% | |
|---|---|---|---|
| Cholesterol | 156.42mg | 18% | |
| Sodium | 252.6mg | 4% | |
| Potassium | 232.03mg | 2% | |
| Total Carbs | 22.93g | 3% | |
| Sugars | 21.52g | 30% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 8.94g | 6% | |
| Iron | 0.9mg | 2% | |
| Calcium | 78.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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