Jelly Roll Trifle Recipe

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Jelly Roll Trifle
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Ingredients:

  • 1 or 2 glugs sherry
  • 1 large or 2 small boxes rasberry or strawberry gelatin
  • 2 cups whipped cream or cool whip
  • i have not included specific amounts for the cake and fruit, because it depends on the size of the bowl you are using. if your bowl is large you will likely use at least 1 jelly roll and about 4 cups of fruit.

Directions:

  1. Arrange the cake on the bottom of the bowl, and pour over the sherry
  2. Prepare the gelatin, pour over the cake (it should just cover it), and chill to set.
  3. Cut up the fruit and arrange it in a layer over the cake/gelatin base, reserve some for the garnish.
  4. Prepare the pudding, spread it over the fruit layer and chill.
  5. Refrigerate for at least 6 hours before serving. About an hour before serving, spread the whipped cream or Cool Whip over the custard layer.
  6. Arrange reserved fruit for garnish!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 11.1 Kcal (46 kJ)
Calories from fat 2.89 Kcal
% Daily Value*
Total Fat 0.32g 0%
Cholesterol 0.93mg 0%
Sodium 31.05mg 1%
Potassium 3.5mg 0%
Total Carbs 2.04g 1%
Sugars 1.94g 8%
Protein 0.08g 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 242.27 Kcal (1014 kJ)
Calories from fat 63 Kcal
% Daily Value*
Total Fat 7g 0%
Cholesterol 20.18mg 0%
Sodium 677.36mg 1%
Potassium 76.36mg 0%
Total Carbs 44.45g 1%
Sugars 42.27g 8%
Protein 1.64g 0%
Vitamin C 0.5mg 0%
Calcium 62.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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