Jelly Cookies Recipe

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Ingredients:

Serving

1 pie crust
1 tbsp sugar-free jelly

Directions:

Preheat oven to 450 degrees.
Cut pie crust dough into about 2 inch squares.
Put 1 Tblspn of your favorite flavor of Sugar Free Jelly in middle of squares.
Fold squares over corner to corner, so that they make a triangle.
Pinch edge of squares with fork. (Jelly may come out, it is okay).
Put on greased cookie sheet.
Bake for 20-30 minutes or until the edges start to turn a light brown.
Cool cookies on cookie sheet.
WARNING: If you are like me & love to eat warm, right out of the oven cookies, DON'T! If you try it with these cookies YOU WILL BURN YOUR MOUTH!
P.S. the jelly that runs out of the cookies makes a very yummy candy too!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	63.34 Kcal (265 kJ)
Calories from fat	33.83 Kcal
		% Daily Value*
Total Fat	3.76g	6%
Sodium	73.24mg	3%
Potassium	7.15mg	0%
Total Carbs	5.09g	2%
Dietary Fiber	0.36g	1%
Protein	2.58g	5%
Iron	0.4mg	2%
Calcium	1.1mg	0%

Amount Per 100 g
Calories	60.54 Kcal (253 kJ)
Calories from fat	32.33 Kcal
		% Daily Value*
Total Fat	3.59g	6%
Sodium	70mg	3%
Potassium	6.84mg	0%
Total Carbs	4.87g	2%
Dietary Fiber	0.35g	1%
Protein	2.46g	5%
Iron	0.3mg	2%
Calcium	1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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