Quiche Lorraine I Recipe

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Quiche Lorraine I
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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell.
  3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell.
  4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3341 Kcal (13988 kJ)
Calories from fat 2356.02 Kcal
% Daily Value*
Total Fat 261.78g 403%
Cholesterol 975.84mg 325%
Sodium 5653.38mg 236%
Potassium 2044.63mg 44%
Total Carbs 141.07g 47%
Sugars 47.39g 190%
Dietary Fiber 6.94g 28%
Protein 112.76g 226%
Vitamin C 3.9mg 6%
Iron 14.2mg 79%
Calcium 1005.5mg 101%
Amount Per 100 g
Calories 246.36 Kcal (1031 kJ)
Calories from fat 173.73 Kcal
% Daily Value*
Total Fat 19.3g 403%
Cholesterol 71.96mg 325%
Sodium 416.87mg 236%
Potassium 150.77mg 44%
Total Carbs 10.4g 47%
Sugars 3.49g 190%
Dietary Fiber 0.51g 28%
Protein 8.31g 226%
Vitamin C 0.3mg 6%
Iron 1mg 79%
Calcium 74.1mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 87.8
  • 92

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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