Zucchini Pie mock Apple Pie Recipe

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Zucchini Pie  mock Apple Pie
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  1. Pre heat oven to 400 degrees.
  2. Cook zucchini until tender, drain water well add in salt and lemon juice.
  3. Add all dry ingredients together mix well. (I added a pinch or two of brown sugar also).
  4. Take and add drained zucchini to the dry ingredients mix well, will be runny but that’s ok it will set up.
  5. Dump filling in 2 9 inch unbaked pie crusts and dot with butter on top add the top pie crust and seal edges make vent holes on top.
  6. Put into oven at 400 degrees for 40 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3289.76 Kcal (13774 kJ)
Calories from fat 1817.41 Kcal
% Daily Value*
Total Fat 201.93g 311%
Sodium 3307.95mg 138%
Potassium 1679.92mg 36%
Total Carbs 327.73g 109%
Sugars 39.46g 158%
Dietary Fiber 23.07g 92%
Protein 46.83g 94%
Vitamin C 83.5mg 139%
Iron 22.3mg 124%
Calcium 139.5mg 14%
Amount Per 100 g
Calories 348.42 Kcal (1459 kJ)
Calories from fat 192.48 Kcal
% Daily Value*
Total Fat 21.39g 311%
Sodium 350.34mg 138%
Potassium 177.92mg 36%
Total Carbs 34.71g 109%
Sugars 4.18g 158%
Dietary Fiber 2.44g 92%
Protein 4.96g 94%
Vitamin C 8.8mg 139%
Iron 2.4mg 124%
Calcium 14.8mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 81.8
  • 90

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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