Jello Cake Recipe

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Jello Cake
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  1. Bake cake according to package directions in 13 x 9 pan (use all egg whites).
  2. Cool awhile.
  3. Dissolve jello in boiling water.
  4. Poke holes all over cake with large utility fork.
  5. Spoon jello evenly over cake.
  6. Refrigerate at least a couple of hours.
  7. Prepare pudding as directed on package for pudding.
  8. Chill awhile.
  9. Spread pudding evenly over cake.
  10. Chill.
  11. Spread Cool Whip over top of cake and garnish with strawberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.39 Kcal (1467 kJ)
Calories from fat 150.05 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 26.53mg 9%
Sodium 482.88mg 20%
Potassium 71.3mg 2%
Total Carbs 44.79g 15%
Sugars 24.17g 97%
Dietary Fiber 0.51g 2%
Protein 4.74g 9%
Vitamin C 0.2mg 0%
Iron 1mg 6%
Calcium 136.6mg 14%
Amount Per 100 g
Calories 205.28 Kcal (859 kJ)
Calories from fat 87.91 Kcal
% Daily Value*
Total Fat 9.77g 26%
Cholesterol 15.54mg 9%
Sodium 282.9mg 20%
Potassium 41.77mg 2%
Total Carbs 26.24g 15%
Sugars 14.16g 97%
Dietary Fiber 0.3g 2%
Protein 2.78g 9%
Vitamin C 0.1mg 0%
Iron 0.6mg 6%
Calcium 80mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
  • 10

Good Points

  • saturated fat free,
  • low cholesterol

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