Creamsicle Cake - Jello Cake Recipe

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Creamsicle Cake - Jello Cake
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Ingredients:

Directions:

  1. Bake cake as directed in 9x13 inch pan.
  2. When done, use fork to punch holes around the entire top of cake.
  3. Let cool.
  4. In bowl, mix 1 box gelatin, 1 cup hot water, and 1 cup cold water.
  5. Pour over the top of cake and refrigerate 2-3 hours.
  6. Mix remaining box of gelatin, pudding, milk and vanilla together.
  7. Beat well.
  8. Fold dessert topping into mixture and spread on top of cake.
  9. Keep refrigerated.
  10. If you cannot find orange cake mix, use a box lemon and add 1 small envelope of orange drink mix (kool aid) to the batter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 368.16 Kcal (1541 kJ)
Calories from fat 217.08 Kcal
% Daily Value*
Total Fat 24.12g 37%
Cholesterol 131.85mg 44%
Sodium 656.47mg 27%
Potassium 150.37mg 3%
Total Carbs 13.59g 5%
Sugars 11.92g 48%
Dietary Fiber 0.14g 1%
Protein 13.71g 27%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 106.5mg 11%
Amount Per 100 g
Calories 165.25 Kcal (692 kJ)
Calories from fat 97.44 Kcal
% Daily Value*
Total Fat 10.83g 37%
Cholesterol 59.18mg 44%
Sodium 294.67mg 27%
Potassium 67.5mg 3%
Total Carbs 6.1g 5%
Sugars 5.35g 48%
Dietary Fiber 0.06g 1%
Protein 6.15g 27%
Iron 0.3mg 4%
Calcium 47.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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