Stained Glass Cake With Milk Jello Recipe

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Stained Glass Cake With Milk Jello
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Ingredients:

  • 1 (3 oz) package jello gelatin (green )
  • 1 1/2 cups hot water
  • 1 (3 oz) package jello gelatin (red )
  • 1 1/2 cups hot water
  • 1 (3 oz) package jello gelatin ( orange or yellow)
  • 1 1/2 cups hot water
  • 1 tbsp unflavored gelatin (1 envelope, or 7g, or 1/4 oz.)
  • 2 tbsp sugar
  • 2 cups cold milk (1/2 cup of the milk can be replaced by heavy cream)

Directions:

  1. Stir jello powder of each color into its corresponding hot water and chill over night in rectangular baking pans.
  2. Sprinkle unflavored gelatin and sugar into 1/2 cup cold milk, stir and let stand for 5 minutes.
  3. Double boil the milk and stir until gelatin grains are all dissolved.
  4. Stir in rest of the cold milk to chill.
  5. Cut the 3 pans of chilled jellos into 1/2 inch cubes.
  6. Put the milk jello into the mold of your choice (7 cups in size).
  7. Gently put jello cubes into the milk jello, taking turns for each color. It's better not to stir the jello cubes that are already in the milk jello. (The white color will be stained.).
  8. Chill for at least 2 hours.
  9. Cut and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.05 Kcal (331 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 2.45mg 1%
Sodium 165.47mg 7%
Potassium 191.18mg 4%
Total Carbs 10.13g 3%
Sugars 10.05g 40%
Protein 8.05g 16%
Calcium 176.2mg 18%
Amount Per 100 g
Calories 19 Kcal (80 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 0.59mg 1%
Sodium 39.76mg 7%
Potassium 45.94mg 4%
Total Carbs 2.43g 3%
Sugars 2.41g 40%
Protein 1.93g 16%
Calcium 42.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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