Strawberry Swirl Cake Recipe

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Strawberry Swirl Cake
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  1. Preheat oven to 350°F
  2. Grease two 8 or 9 inch round cake pans; set aside.
  3. Prepare cake batter as directed on package.
  4. Pour half of the batter into medium bowl.
  5. Add dry gelatin mix; stir until well blended.
  6. Spoon half of the white batter and half of the pink batter, side by side, into each prepared pan.
  7. Lightly swirl batters together using a teaspoon. (Do not overswirl.)
  8. Bake 30 minutes.
  9. Cool 30 minutes in pans. Remove to wire racks; cool completely.
  10. Mix sour cream and powdered sugar in medium bowl until well blended.
  11. Gently stir in whipped topping.
  12. Place one of the cake layers on serving plate; spread top with 1 cup of the whipped topping mixture.
  13. Top with 1 cup of the strawberries and remaining cake layer.
  14. Spread top and side of cake with remaining whipped topping mixture.
  15. Top with remaining 1/2 cup strawberries just before serving.
  16. Store leftover cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 200.49 Kcal (839 kJ)
Calories from fat 109.66 Kcal
% Daily Value*
Total Fat 12.18g 19%
Cholesterol 5.34mg 2%
Sodium 181.8mg 8%
Potassium 366.46mg 8%
Total Carbs 20.71g 7%
Sugars 12.56g 50%
Dietary Fiber 0.33g 1%
Protein 2.74g 5%
Vitamin C 9.3mg 15%
Calcium 33mg 3%
Amount Per 100 g
Calories 230.4 Kcal (965 kJ)
Calories from fat 126.02 Kcal
% Daily Value*
Total Fat 14g 19%
Cholesterol 6.13mg 2%
Sodium 208.92mg 8%
Potassium 421.12mg 8%
Total Carbs 23.8g 7%
Sugars 14.43g 50%
Dietary Fiber 0.38g 1%
Protein 3.15g 5%
Vitamin C 10.7mg 15%
Calcium 37.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low cholesterol

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