St. Patrick's Day Cake Recipe

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St. Patrick's Day Cake
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Ingredients
11
Count
Nutrition
75
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. x 2-in. baking dish.
  2. Cool for 1 hour.
  3. In a small bowl, dissolve gelatin in boiling water; stir in cold water and set aside.
  4. With a meat fork or wooden skewer, poke holes about 2 inches apart into cooled cake.
  5. Slowly pour gelatin over cake; refrigerate until cake is completely cool and gelatin is set.
  6. In a bowl, whisk milk and pudding mix for 2 minutes or until soft-set.
  7. Fold in whipped topping.
  8. Spread over cake.
  9. Decorate with sprinkles.
  10. Cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.94 Kcal (314 kJ)
Calories from fat 41.26 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 0.31mg 0%
Sodium 68.85mg 3%
Potassium 35.28mg 1%
Total Carbs 7.12g 2%
Sugars 6.43g 26%
Dietary Fiber 0.02g 0%
Protein 1.38g 3%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 99.92 Kcal (418 kJ)
Calories from fat 55.02 Kcal
% Daily Value*
Total Fat 6.11g 7%
Cholesterol 0.41mg 0%
Sodium 91.8mg 3%
Potassium 47.04mg 1%
Total Carbs 9.49g 2%
Sugars 8.57g 26%
Dietary Fiber 0.02g 0%
Protein 1.84g 3%
Calcium 36.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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