Mignon Cake Recipe

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Mignon Cake
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  1. Mix and bake the cake according to directions on box using the two – 9” pans.
  2. Let cool & slice each cake layer in half so you have 4 cake layers.
  3. Drizzle each cake layer with syrup (diluted Karo syrup or juice from a can of peaches). Let soak about 15 minutes – 1/2 hour.
  4. Wash and let the fruit dry on paper towel.
  5. Place the first cake layer on the plate & spread a layer of Cool Whip.
  6. Distribute slices of kiwi evenly over the Cool Whip.
  7. Place the next cake layer & repeat until you finish all layers.
  8. If you want you can randomly add a few of the other fruits in the middle layer.
  9. Cover the top & sides of cake with the remaining Cool Whip.
  10. Take a handful at a time of the almond slivers & cover the sides of the cake (this is a little messy).
  11. Decorate the rest of the cake with the remaining fruit & sliced strawberries.
  12. Refrigerate until ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.57 Kcal (831 kJ)
Calories from fat 143.91 Kcal
% Daily Value*
Total Fat 15.99g 25%
Cholesterol 31.47mg 10%
Sodium 54.26mg 2%
Potassium 152.99mg 3%
Total Carbs 12.98g 4%
Sugars 5.62g 22%
Dietary Fiber 1.6g 6%
Protein 2.64g 5%
Vitamin C 25.4mg 42%
Iron 0.2mg 1%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 174.94 Kcal (732 kJ)
Calories from fat 126.78 Kcal
% Daily Value*
Total Fat 14.09g 25%
Cholesterol 27.72mg 10%
Sodium 47.81mg 2%
Potassium 134.78mg 3%
Total Carbs 11.44g 4%
Sugars 4.95g 22%
Dietary Fiber 1.41g 6%
Protein 2.33g 5%
Vitamin C 22.4mg 42%
Iron 0.2mg 1%
Calcium 40.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
  • 6

Good Points

  • saturated fat free,
  • low sodium

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