Cherry Dream Cake Recipe

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Cherry Dream Cake
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Ingredients:

Directions:

  1. Set out Cool whip to thaw.
  2. Prepare cake mix according to directions for a 9x13 pan.
  3. After the cake is done and you bring out of the oven. Poke holes though out the cake with a fork.
  4. Prepare cherry jello with 1 cup of boiling water and pour over the cake.
  5. Allow to cool in pan for 30 minutes or more.
  6. In a large mixing bowl, mix together with hand mixer( or other) instant vanilla pudding, 2Tbs. maraschino cherry juice with 1 cup of milk.
  7. Stir in cherry and vanilla extracts.
  8. Mix well.
  9. Fold in Cool whip.
  10. Take a few cherries and chopped them up and add to the cool whip mixture.
  11. Drop 2-4 drops of red food coloring and stir well.
  12. Spread over the cake.
  13. Take 8 cherries and cut in half and place on top of cake, 2-3 inches apart.
  14. Chill for 2 to 3 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.86 Kcal (301 kJ)
Calories from fat 49.29 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 2.42mg 1%
Sodium 59.55mg 2%
Potassium 39.88mg 1%
Total Carbs 4.27g 1%
Sugars 3.47g 14%
Dietary Fiber 0.02g 0%
Protein 1.33g 3%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 101.47 Kcal (425 kJ)
Calories from fat 69.59 Kcal
% Daily Value*
Total Fat 7.73g 8%
Cholesterol 3.42mg 1%
Sodium 84.09mg 2%
Potassium 56.32mg 1%
Total Carbs 6.02g 1%
Sugars 4.9g 14%
Dietary Fiber 0.03g 0%
Protein 1.88g 3%
Iron 0.1mg 0%
Calcium 42mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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