Strawberry Daiquiri Cake Recipe

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Strawberry Daiquiri Cake
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Ingredients:

Directions:

  1. Bake cake mix per box instructons and let cool.
  2. Punch holes throughout the cake using a straw and pour the strawberry colada mix throughout the cake.
  3. Put cake in the refrigerator until it gets cold.
  4. Once cake is cold or you are ready to serve, spread the strawberries over the top of the cake.
  5. Spread the Cool Whip over the strawberries and serve.
  6. You can substitute frozen strawberries for fresh it you like. Fresh strawberries also can be used to add finishing touches to the top of the cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.84 Kcal (493 kJ)
Calories from fat 61.4 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 2.62mg 1%
Sodium 31.77mg 1%
Potassium 54.25mg 1%
Total Carbs 11.39g 4%
Sugars 8.26g 33%
Dietary Fiber 0.78g 3%
Protein 1.43g 3%
Vitamin C 15.1mg 25%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 114.68 Kcal (480 kJ)
Calories from fat 59.75 Kcal
% Daily Value*
Total Fat 6.64g 10%
Cholesterol 2.55mg 1%
Sodium 30.92mg 1%
Potassium 52.79mg 1%
Total Carbs 11.08g 4%
Sugars 8.04g 33%
Dietary Fiber 0.76g 3%
Protein 1.39g 3%
Vitamin C 14.7mg 25%
Calcium 13.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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