Jean's Cheese Roll Recipe

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Jean's Cheese Roll
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Ingredients:

Directions:

  1. Place cheese on waxed paper - cover with more waxed paper and roll into rectangle shape.
  2. Whip cream cheese with a little milk until whipping cream consistancy.
  3. Add onions, chilies, pimentos, and jalapenos (if desired) and spread on Velveeta.
  4. Roll up in jelly roll fashion and seal edges.
  5. Garnish with chopped pecans or your choice.
  6. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 735.64 Kcal (3080 kJ)
Calories from fat 593.89 Kcal
% Daily Value*
Total Fat 65.99g 102%
Cholesterol 100.55mg 34%
Sodium 1718.16mg 72%
Potassium 303.64mg 6%
Total Carbs 21.06g 7%
Sugars 15.26g 61%
Dietary Fiber 3.34g 13%
Protein 17.94g 36%
Vitamin C 27.6mg 46%
Iron 1.1mg 6%
Calcium 443.8mg 44%
Amount Per 100 g
Calories 304.84 Kcal (1276 kJ)
Calories from fat 246.1 Kcal
% Daily Value*
Total Fat 27.34g 102%
Cholesterol 41.67mg 34%
Sodium 711.98mg 72%
Potassium 125.82mg 6%
Total Carbs 8.73g 7%
Sugars 6.32g 61%
Dietary Fiber 1.38g 13%
Protein 7.43g 36%
Vitamin C 11.4mg 46%
Iron 0.5mg 6%
Calcium 183.9mg 44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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