Corned Beef Cheese Ball Recipe

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Corned Beef Cheese Ball
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Ingredients:

Directions:

  1. Combine cream cheese, corned beef, green onions, mayonnaise, Worcestershire sauce, and horseradish in a bowl until thoroughly mixed.
  2. Shape cream cheese mixture into a ball.
  3. Place pecans into a shallow bowl. Roll and coat ball in chopped pecans. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.71 Kcal (924 kJ)
Calories from fat 199.16 Kcal
% Daily Value*
Total Fat 22.13g 34%
Cholesterol 33.85mg 11%
Sodium 150.34mg 6%
Potassium 121.42mg 3%
Total Carbs 3.79g 1%
Sugars 1.87g 7%
Dietary Fiber 1.43g 6%
Protein 3.87g 8%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 42.6mg 4%
Amount Per 100 g
Calories 403.84 Kcal (1691 kJ)
Calories from fat 364.4 Kcal
% Daily Value*
Total Fat 40.49g 34%
Cholesterol 61.93mg 11%
Sodium 275.08mg 6%
Potassium 222.16mg 3%
Total Carbs 6.94g 1%
Sugars 3.42g 7%
Dietary Fiber 2.62g 6%
Protein 7.08g 8%
Vitamin C 1.8mg 2%
Iron 1mg 3%
Calcium 77.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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