Directions:
- In bowl, beat cream cheese until smooth. Stir in red pepper, onions, jam, orange rind and cayenne.
- Spread about 1/2 cup of cream cheese mixture on each tortilla, then sprinkle each with 2 tablespoons nuts.
- Roll up tortillas in jelly-roll fashion and wrap in plastic wrap.
- Refrigerate for at least 1 hour or overnight.
- To serve: unwrap and slice into 1/2 inch thick slices, discarding ends.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.06 Kcal (444 kJ) | ||
| Calories from fat | 72.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 48.64mg | 2% | |
| Potassium | 74.83mg | 2% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 363.23 Kcal (1521 kJ) | ||
| Calories from fat | 248.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.61g | 12% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 166.58mg | 2% | |
| Potassium | 256.28mg | 2% | |
| Total Carbs | 25.98g | 3% | |
| Sugars | 2.73g | 3% | |
| Dietary Fiber | 4.76g | 6% | |
| Protein | 6.83g | 4% | |
| Vitamin C | 34.2mg | 17% | |
| Iron | 2.1mg | 3% | |
| Calcium | 43.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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