Veggie Ranch Tortilla Pinwheels Recipe

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Veggie Ranch Tortilla Pinwheels
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Ingredients:

Directions:

  1. In a small bowl, beat cream cheese and dressing mix until blended. Beat in the onions, green chilies, olives, celery, red pepper and bacon. Spread over tortillas. Roll up. Cut each into 1-in. slices. Refrigerate leftovers. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.56 Kcal (94 kJ)
Calories from fat 9.63 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 1.62mg 1%
Sodium 50.17mg 2%
Potassium 13.61mg 0%
Total Carbs 2.5g 1%
Sugars 0.15g 1%
Dietary Fiber 0.2g 1%
Protein 0.75g 2%
Vitamin C 2mg 3%
Iron 0.2mg 1%
Calcium 4mg 0%
Amount Per 100 g
Calories 238.58 Kcal (999 kJ)
Calories from fat 101.88 Kcal
% Daily Value*
Total Fat 11.32g 2%
Cholesterol 17.15mg 1%
Sodium 530.69mg 2%
Potassium 144mg 0%
Total Carbs 26.4g 1%
Sugars 1.57g 1%
Dietary Fiber 2.09g 1%
Protein 7.98g 2%
Vitamin C 21.1mg 3%
Iron 1.6mg 1%
Calcium 42mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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