Chipped Beef Dip Recipe

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Chipped Beef Dip
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  1. Mix softened cream cheese, snipped chipped beef, garlic salt, milk, onions, black pepper and horseradish.
  2. Fold in sour cream.
  3. Pour into a lightly sprayed one quart casserole dish; sprinkle chopped pecans on top.
  4. Bake for 20 minutes at 350 degrees.
  5. Serve warm with your choice of crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 178.53 Kcal (747 kJ)
Calories from fat 149.45 Kcal
% Daily Value*
Total Fat 16.61g 26%
Cholesterol 20.81mg 7%
Sodium 208.72mg 9%
Potassium 164.33mg 3%
Total Carbs 5.22g 2%
Sugars 1.52g 6%
Dietary Fiber 1.44g 6%
Protein 4.43g 9%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 69.8mg 7%
Amount Per 100 g
Calories 268.14 Kcal (1123 kJ)
Calories from fat 224.47 Kcal
% Daily Value*
Total Fat 24.94g 26%
Cholesterol 31.26mg 7%
Sodium 313.49mg 9%
Potassium 246.82mg 3%
Total Carbs 7.84g 2%
Sugars 2.28g 6%
Dietary Fiber 2.16g 6%
Protein 6.65g 9%
Vitamin C 1.8mg 2%
Iron 0.7mg 3%
Calcium 104.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free

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