Nontraditional Crab Dip Recipe

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Nontraditional Crab Dip
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, stir together the cream cheese, imitation crab, green onion, garlic, lemon juice, jalapeno and 1 cup shredded cheese. Transfer to an oven safe serving dish, or nice pie plate. Sprinkle the remaining 1/2 cup of cheese over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, until the edges are boiling and cheese has melted in the center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.11 Kcal (411 kJ)
Calories from fat 71.26 Kcal
% Daily Value*
Total Fat 7.92g 12%
Cholesterol 23.64mg 8%
Sodium 130.48mg 5%
Potassium 27.08mg 1%
Total Carbs 0.65g 0%
Sugars 0.39g 2%
Dietary Fiber 0.03g 0%
Protein 5.93g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.2mg 7%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 333.42 Kcal (1396 kJ)
Calories from fat 242.18 Kcal
% Daily Value*
Total Fat 26.91g 12%
Cholesterol 80.34mg 8%
Sodium 443.44mg 5%
Potassium 92.04mg 1%
Total Carbs 2.19g 0%
Sugars 1.33g 2%
Dietary Fiber 0.1g 0%
Protein 20.16g 12%
Vitamin C 2.2mg 1%
Vitamin A 0.8mg 7%
Iron 0.1mg 0%
Calcium 581.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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