Barbecue Chicken Hoecakes with Vinegar Slaw Recipe

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Barbecue Chicken Hoecakes with Vinegar Slaw
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Ingredients:

Directions:

  1. For chicken: Prepare barbecue (medium-high heat). Spread drained wood chips in disposable foil pan. Remove grill racks from barbecue. Place foil pan with wood chips directly atop hot coals (for charcoal barbecue) or over flames (for gas barbecue). Return grill rack to barbecue. Brush chicken with oil; sprinkle with salt and pepper. When wood chips begin to smoke, place chicken on grill rack above pan with wood chips. Cover grill and smoke chicken until cooked through, turning occasionally, about 18 minutes. Transfer to large bowl and cool slightly. Shred chicken into bite-size strips; place in same bowl. Mix 2 1/2 cups barbecue sauce into chicken. DO AHEAD: Can be made 1 day ahead. Cover and chill. Rewarm chicken in barbecue sauce over medium-low heat before using, adding more barbecue sauce to moisten mixture, if needed.
  2. For hoecakes: Preheat oven to 300°F. Mix first 5 ingredients in medium bowl. Add 1 cup water and melted butter and whisk until well blended. Heat griddle or large nonstick skillet over medium-high heat. Brush with additional melted butter. Working in batches, pour batter by 1/4 cupfuls onto griddle. Using back of spoon, immediately spread batter for each cake into oval shape about 4x21/2 inches; cook until bottom is golden brown, about 2 minutes. Turn cakes over and cook until bottoms are golden brown, 1 to 2 minutes longer. Place hoecakes on baking sheet and transfer to oven to keep warm while making remaining cakes. Place 2 hoecakes on each of 6 plates; sprinkle 1 tablespoon cheddar cheese over each cake. Top each with warm chicken in barbecue sauce. Spoon Vinegar Slaw atop chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 938.95 Kcal (3931 kJ)
Calories from fat 771.24 Kcal
% Daily Value*
Total Fat 85.69g 132%
Cholesterol 214.98mg 72%
Sodium 451.67mg 19%
Potassium 297.55mg 6%
Total Carbs 26.52g 9%
Sugars 1.02g 4%
Dietary Fiber 1.75g 7%
Protein 17.92g 36%
Vitamin A 0.7mg 22%
Iron 0.8mg 4%
Calcium 159.1mg 16%
Amount Per 100 g
Calories 370.9 Kcal (1553 kJ)
Calories from fat 304.65 Kcal
% Daily Value*
Total Fat 33.85g 132%
Cholesterol 84.92mg 72%
Sodium 178.41mg 19%
Potassium 117.54mg 6%
Total Carbs 10.48g 9%
Sugars 0.4g 4%
Dietary Fiber 0.69g 7%
Protein 7.08g 36%
Vitamin A 0.3mg 22%
Iron 0.3mg 4%
Calcium 62.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.6
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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