Cabbage Slaw Recipe

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Cabbage Slaw
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Ingredients
6
Count
Nutrition
1
Calories
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Ingredients:

  • 4 cups julienned savoy or green cabbage (or 2 cups red cabbage, julienned, and 2 cups green cabbage for a more colorful presentation)
  • 1 3/4 cups pearl oyster bar tartar sauce
  • 1/2 tsp sugar
  • 1/2 tsp kosher salt

Directions:

  1. In a large bowl, blend all the ingredients well. Refrigerate at least 3 hours before serving.
  2. Six Foodie Memoirs from Lobster Rolls and Blueberry Pie Regan Books
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.04 Kcal (4 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 176.68mg 7%
Potassium 0.56mg 0%
Total Carbs 0.24g 0%
Sugars 0.2g 1%
Dietary Fiber 0.01g 0%
Protein 0g 0%
Calcium 0.2mg 0%
Amount Per 100 g
Calories 7.99 Kcal (33 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 1359.77mg 7%
Potassium 4.29mg 0%
Total Carbs 1.81g 0%
Sugars 1.57g 1%
Dietary Fiber 0.08g 0%
Protein 0.03g 0%
Calcium 1.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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