Jazzed up Jambalaya Recipe

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Jazzed up Jambalaya
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Ingredients:

Directions:

  1. Brown bratwurst and chopped onion.
  2. Meanwhile add water to the jambalaya mix and set aside.
  3. Add meat and beans.
  4. Cook according to package directions.
  5. Add cajun seasoning and/or cayenne pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.83 Kcal (853 kJ)
Calories from fat 114.92 Kcal
% Daily Value*
Total Fat 12.77g 20%
Cholesterol 31.45mg 10%
Sodium 465.06mg 19%
Potassium 297.47mg 6%
Total Carbs 12.24g 4%
Sugars 2.51g 10%
Dietary Fiber 3.03g 12%
Protein 9.68g 19%
Vitamin C 1.3mg 2%
Iron 1.3mg 7%
Calcium 53.2mg 5%
Amount Per 100 g
Calories 91.13 Kcal (382 kJ)
Calories from fat 51.38 Kcal
% Daily Value*
Total Fat 5.71g 20%
Cholesterol 14.06mg 10%
Sodium 207.93mg 19%
Potassium 133mg 6%
Total Carbs 5.47g 4%
Sugars 1.12g 10%
Dietary Fiber 1.35g 12%
Protein 4.33g 19%
Vitamin C 0.6mg 2%
Iron 0.6mg 7%
Calcium 23.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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