Jambalaya (Crock Pot) Recipe

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Jambalaya (Crock Pot)
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Ingredients:

Directions:

  1. Layer onion, pepper, celery and turkey kielbasa in a 31/2-qt or larger slow-cooker.
  2. Mix tomatoes and their juices, rice and seasoning in medium bowl, breaking up tomatoes with a spoon. Pour in slow-cooker.
  3. Cover and cook on low 4 to 5 hours until vegetables and rice are tender.
  4. Stir in shrimp, cover and cook 20 minutes until cooked through. Sprinkle with parsley and hot sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.99 Kcal (1382 kJ)
Calories from fat 158.49 Kcal
% Daily Value*
Total Fat 17.61g 27%
Cholesterol 59.35mg 20%
Sodium 1251.08mg 52%
Potassium 189.89mg 4%
Total Carbs 32.4g 11%
Sugars 2.06g 8%
Dietary Fiber 2.25g 9%
Protein 11.26g 23%
Vitamin C 28.2mg 47%
Vitamin A 0.5mg 16%
Iron 9.4mg 52%
Calcium 39.4mg 4%
Amount Per 100 g
Calories 161.26 Kcal (675 kJ)
Calories from fat 77.45 Kcal
% Daily Value*
Total Fat 8.61g 27%
Cholesterol 29mg 20%
Sodium 611.37mg 52%
Potassium 92.8mg 4%
Total Carbs 15.84g 11%
Sugars 1.01g 8%
Dietary Fiber 1.1g 9%
Protein 5.5g 23%
Vitamin C 13.8mg 47%
Vitamin A 0.2mg 16%
Iron 4.6mg 52%
Calcium 19.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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