Jambalaya Spaghetti Recipe

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Jambalaya Spaghetti
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Ingredients:

Directions:

  1. In a large saucepan with boiling salted water, cook pasta until al dente. Drain and lightly oil. Set aside.
  2. In a large skillet at high heat, brown chicken and chorizo in oil. Set aside on a plate.
  3. In the same skillet, brown onion, pepper and celery until tender. Add more oil if needed. Add garlic, spices and keep cooking 1 minute. Add salt and pepper. Deglaze with lemon juice. Put the chicken and chorizo back in the skillet. Add sauce and shrimps. Bring to boil and let simmer slowly about 2 minutes or until shrimps are cooked. Add pasta. Adjust seasoning. When ready to serve, add parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 987.97 Kcal (4136 kJ)
Calories from fat 308.18 Kcal
% Daily Value*
Total Fat 34.24g 53%
Cholesterol 86.4mg 29%
Sodium 4218.43mg 176%
Potassium 1248.34mg 27%
Total Carbs 136.98g 46%
Sugars 24.47g 98%
Dietary Fiber 10.11g 40%
Protein 34.04g 68%
Vitamin C 56.9mg 95%
Vitamin A 0.8mg 25%
Iron 18.2mg 101%
Calcium 118.8mg 12%
Amount Per 100 g
Calories 176.6 Kcal (739 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 53%
Cholesterol 15.44mg 29%
Sodium 754.06mg 176%
Potassium 223.14mg 27%
Total Carbs 24.48g 46%
Sugars 4.37g 98%
Dietary Fiber 1.81g 40%
Protein 6.08g 68%
Vitamin C 10.2mg 95%
Vitamin A 0.1mg 25%
Iron 3.3mg 101%
Calcium 21.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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