Directions:
- Preheat oven to 325 degrees.
- Prepare egg noodles, as directed on package, in a large dutch oven.Drain when done.
- While the noodles are boiling, melt margarine in a skillet, over medium high heat. Stir in flour until thickened.
- Slowly add half-n-half and chicken broth. Stir to prevent lumps.
- Add Swiss cheese,dry mustard,salt, and pepper. Stir constantly.
- When the sauce thickens, turn heat to low.
- To the dutch oven containing the cooked noodles, add the ham, bacon, cooked sauce,and ranch dressing mix.
- Mix well and pour into a large rectangular baking dish.
- Cover with french fried onions.
- Bake for 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.14 Kcal (1667 kJ) | ||
| Calories from fat | 257.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 44% | |
|---|---|---|---|
| Cholesterol | 61.95mg | 21% | |
| Sodium | 851.8mg | 35% | |
| Potassium | 252.93mg | 5% | |
| Total Carbs | 16.98g | 6% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 18.27g | 37% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.6mg | 3% | |
| Calcium | 241.6mg | 24% | |
| Amount Per 100 g | |||
| Calories | 204.96 Kcal (858 kJ) | ||
| Calories from fat | 132.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.71g | 44% | |
|---|---|---|---|
| Cholesterol | 31.89mg | 21% | |
| Sodium | 438.5mg | 35% | |
| Potassium | 130.2mg | 5% | |
| Total Carbs | 8.74g | 6% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 9.41g | 37% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.3mg | 3% | |
| Calcium | 124.4mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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