Jazzed-Up Ham,noodle, and Swiss Cheese Casserole |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This came about because I found the usual casserole too boring.... Ingredients:
1 (8 ounce) package egg noodles |
2 tablespoons margarine |
2 tablespoons flour |
1 cup half-and-half |
1 cup chicken broth |
1 cup swiss cheese, grated |
1 teaspoon dry mustard |
salt and pepper, to taste |
1 cup cooked ham, diced |
1/4 lb bacon |
2 tablespoons ranch dressing mix |
3 ounces french-fried onions |
Directions:
1. Preheat oven to 325 degrees.
2. Prepare egg noodles, as directed on package, in a large dutch oven.Drain when done.
3. While the noodles are boiling, melt margarine in a skillet, over medium high heat. Stir in flour until thickened.
4. Slowly add half-n-half and chicken broth. Stir to prevent lumps.
5. Add Swiss cheese,dry mustard,salt, and pepper. Stir constantly.
6. When the sauce thickens, turn heat to low.
7. To the dutch oven containing the cooked noodles, add the ham, bacon, cooked sauce,and ranch dressing mix.
8. Mix well and pour into a large rectangular baking dish.
9. Cover with french fried onions.
10. Bake for 20 minutes.
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