Directions:
- Preheat oven to 425 degrees F.
- Combine coffee, peppercorns, 1/4 cup brown sugar, salt, garlic, cayenne pepper and paprika in a small bowl. Press firmly onto steaks. Let steaks rest, covered, for 30 minutes at room temperature.
- To cook, heat oil in a large saute pan until almost smoking. Add steaks and sear 2 to 3 minutes on each side. Do not overcrowd the pan. Use 2pans if needed. Remove steaks to a baking dish and finish cooking in the oven until desired doneness. Remove to a cutting board or platter and let rest 10 minutes before slicing.
- Meanwhile, bring stout to a simmer in a small saucepan and reduce by about 1/3. Remove from the heat and whisk in the butter and 2 tablespoons brown sugar. After steaks have rested, pour any juices from the cutting board into the sauce, and serve with steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.46 Kcal (1802 kJ) | ||
| Calories from fat | 280.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 27.99mg | 9% | |
| Sodium | 1890.89mg | 79% | |
| Potassium | 459.75mg | 10% | |
| Total Carbs | 32.19g | 11% | |
| Sugars | 15.61g | 62% | |
| Dietary Fiber | 5.41g | 22% | |
| Protein | 3.02g | 6% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 66.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 219.56 Kcal (919 kJ) | ||
| Calories from fat | 142.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.88g | 48% | |
|---|---|---|---|
| Cholesterol | 14.28mg | 9% | |
| Sodium | 964.47mg | 79% | |
| Potassium | 234.5mg | 10% | |
| Total Carbs | 16.42g | 11% | |
| Sugars | 7.96g | 62% | |
| Dietary Fiber | 2.76g | 22% | |
| Protein | 1.54g | 6% | |
| Vitamin C | 4.3mg | 14% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.5mg | 16% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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