Rib Rub Recipe

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Rib Rub
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Ingredients:

Directions:

  1. Mix all ingredients together. Remove membrane from underside of ribs. Apply Roady’s Rib Rub and rub into ribs. Wrap rubs in plastic wrap. Refrigerate for at least one hour. Ribs are best if refrigerated over night. Enough rub for two slabs of ribs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.09 Kcal (126 kJ)
Calories from fat 1.45 Kcal
% Daily Value*
Total Fat 0.16g 0%
Sodium 840.16mg 35%
Potassium 16.02mg 0%
Total Carbs 7.28g 2%
Sugars 7.03g 28%
Dietary Fiber 0.13g 1%
Protein 0.16g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 233.88 Kcal (979 kJ)
Calories from fat 11.24 Kcal
% Daily Value*
Total Fat 1.25g 0%
Sodium 6530.04mg 35%
Potassium 124.51mg 0%
Total Carbs 56.61g 2%
Sugars 54.66g 28%
Dietary Fiber 1.01g 1%
Protein 1.22g 0%
Vitamin C 1mg 0%
Iron 1.2mg 1%
Calcium 64.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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