Directions:
- Bring water to simmer in a small saucepan. Remove from heat, add jasmine pearls, and infuse for 2 1/2 minutes. Strain through a small sieve into a pitcher. Discard pearls. Let cool.
- Add syrup and tangerine juice to pitcher. Divide tangerineade among ice-filled glasses (or cover and refrigerate for up to 3 days).
- SIMPLE SYRUP:.
- Bring sugar and water to a boil in a small saucepan, stirring to dissolve sugar. Let cool completely, and refrigerate for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.35 Kcal (395 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3mg | 0% | |
| Potassium | 132.14mg | 3% | |
| Total Carbs | 23.05g | 8% | |
| Sugars | 19.17g | 77% | |
| Protein | 0.92g | 2% | |
| Vitamin C | 23mg | 38% | |
| Calcium | 23.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.33 Kcal (207 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.57mg | 0% | |
| Potassium | 69.09mg | 3% | |
| Total Carbs | 12.05g | 8% | |
| Sugars | 10.02g | 77% | |
| Protein | 0.48g | 2% | |
| Vitamin C | 12mg | 38% | |
| Calcium | 12.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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