Directions:
- Combine tangerine juice and 2/3 cup sugar in 8-inch square metal baking pan and whisk until sugar dissolves. Freeze tangerine mixture 1 hour, then stir well. Cover and freeze until solid, at least 3 hours or overnight.
- Place cream in small bowl. Scrape in seeds from vanilla bean; add bean. Mix in 2 tablespoons sugar. Cover bowl and refrigerate vanilla cream for at least 2 hours or overnight.
- Spoon 2 tablespoons vanilla cream into each of 6 glasses. Using fork, scrape granita into flakes. Mound granita into glasses and serve.
- Nutritional analysis per serving: 245 calories, 10.1 g fat (6.1 g saturated fat), 36.2 mg cholesterol, 39.1 g carbs, .3 g dietary fiber, 38.1 g total sugars, 38.8 g net carbs, 1.2 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.03 Kcal (624 kJ) | ||
| Calories from fat | 41.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 16.65mg | 6% | |
| Sodium | 6.6mg | 0% | |
| Potassium | 234.65mg | 5% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 25.48g | 102% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 38.4mg | 64% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 98.11 Kcal (411 kJ) | ||
| Calories from fat | 27.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 7% | |
|---|---|---|---|
| Cholesterol | 10.96mg | 6% | |
| Sodium | 4.35mg | 0% | |
| Potassium | 154.48mg | 5% | |
| Total Carbs | 17.25g | 9% | |
| Sugars | 16.78g | 102% | |
| Protein | 1.01g | 3% | |
| Vitamin C | 25.3mg | 64% | |
| Calcium | 21.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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