Tangerine Tea Recipe

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Tangerine Tea
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Ingredients:

Directions:

  1. Heat water to boiling in large saucepan.
  2. Stir in tangerine juice, sugar, cinnamon and cloves.
  3. Heat to boiling.
  4. Simmer and stir until sugar dissolves.
  5. Remove from heat and add tea bags.
  6. Let steep 3 to 4 minutes.
  7. Serve Immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.41 Kcal (291 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.46mg 0%
Potassium 165.72mg 4%
Total Carbs 16.89g 6%
Sugars 16.62g 66%
Dietary Fiber 0.09g 0%
Protein 0.93g 2%
Vitamin C 28.7mg 48%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 31.72 Kcal (133 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.58mg 0%
Potassium 75.75mg 4%
Total Carbs 7.72g 6%
Sugars 7.59g 66%
Dietary Fiber 0.04g 0%
Protein 0.43g 2%
Vitamin C 13.1mg 48%
Calcium 13.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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