Tangerine Cream Parfaits Recipe

Posted by
Rate It!
Tangerine Cream Parfaits
Add your photo!



  1. Grate 2 tablespoons peel from tangerines. With a sharp knife, cut off remaining peel and white membrane from tangerines; discard peel and membrane. Working over a strainer set in a bowl, cut between inner membranes and fruit to release segments into strainer. You should have 2 cups segments; cover and chill. Discard membranes; save juice to use in step 2.
  2. In a 3- to 4-quart pan, combine sugar, gelatin, grated tangerine peel, and 1 cup tangerine juice. Stir the mixture over medium-high heat until simmering. Remove from heat.
  3. Beat remaining 2 cups tangerine juice with egg yolks to blend; stir into pan, then stir mixture over medium-low heat for 5 minutes.
  4. Remove from heat and whisk in sour cream. Nest pan in ice water and stir often just until mixture begins to thicken, about 10 minutes. Lift pan from ice water, cover, and chill until mixture is firm, at least 1 1/2 hours or up to 1 day.
  5. Spoon about 2 tablespoons tangerine segments into each glass (at least 12-oz. size). Stir cream mixture, then spoon about 1/3 cup over segments in each glass. Repeat to layer remaining tangerine segments and cream mixture equally in glasses.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2162.66 Kcal (9055 kJ)
Calories from fat 863.1 Kcal
% Daily Value*
Total Fat 95.9g 148%
Cholesterol 985.5mg 329%
Sodium 790.22mg 33%
Potassium 4270.23mg 91%
Total Carbs 272.83g 91%
Sugars 220.92g 884%
Protein 67.95g 136%
Vitamin C 447.5mg 746%
Iron 4mg 22%
Calcium 1341.5mg 134%
Amount Per 100 g
Calories 90.16 Kcal (377 kJ)
Calories from fat 35.98 Kcal
% Daily Value*
Total Fat 4g 148%
Cholesterol 41.08mg 329%
Sodium 32.94mg 33%
Potassium 178.02mg 91%
Total Carbs 11.37g 91%
Sugars 9.21g 884%
Protein 2.83g 136%
Vitamin C 18.7mg 746%
Iron 0.2mg 22%
Calcium 55.9mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 51.2
  • 60

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top