Tea Slush Recipe

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Tea Slush
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Ingredients
7
Count
Nutrition
527
Calories
Total time
20
Minutes
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Ingredients:

  • 4 tea bags
  • 2 cups sugar
  • 7 cups water
  • 2 cups vodka

Directions:

  1. Steep 4 tea bags in 2 cups boiling water for 10 minutes and cool.
  2. Mix 2 cups sugar in 7 cups of water in a sauce pan and boil til clear.
  3. Add 12 oz frozen lemonade and 12 oz frozen orange juice.
  4. Mix together in a 4 quart plastic bowl with lid and add 2 cups of vodka.
  5. Freeze (over night).
  6. Keeps indefinitely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.19 Kcal (2207 kJ)
Calories from fat 5.1 Kcal
% Daily Value*
Total Fat 0.57g 1%
Sodium 12.96mg 1%
Potassium 454.98mg 10%
Total Carbs 89.6g 30%
Sugars 86.29g 345%
Dietary Fiber 0.61g 2%
Protein 1.23g 2%
Vitamin C 86.2mg 144%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 90.36 Kcal (378 kJ)
Calories from fat 0.87 Kcal
% Daily Value*
Total Fat 0.1g 1%
Sodium 2.22mg 1%
Potassium 77.98mg 10%
Total Carbs 15.36g 30%
Sugars 14.79g 345%
Dietary Fiber 0.1g 2%
Protein 0.21g 2%
Vitamin C 14.8mg 144%
Calcium 10.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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