Tangerine Granita Recipe

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Tangerine Granita
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Ingredients:

Directions:

  1. Combine juice, sugar, and Grand Marnier. Let stand 30 minutes, stirring often. Pour mixture into an 8-inch square baking pan. Freeze 2 hours or until firm, stirring after 1 hour. Remove mixture from freezer; scrape entire mixture with a fork until fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.18 Kcal (503 kJ)
Calories from fat 4.76 Kcal
% Daily Value*
Total Fat 0.53g 1%
Sodium 1.12mg 0%
Potassium 146.85mg 3%
Total Carbs 27.99g 9%
Sugars 23.11g 92%
Dietary Fiber 0.7g 3%
Protein 1.7g 3%
Vitamin C 25.5mg 43%
Iron 0.4mg 2%
Calcium 15mg 1%
Amount Per 100 g
Calories 117.52 Kcal (492 kJ)
Calories from fat 4.65 Kcal
% Daily Value*
Total Fat 0.52g 1%
Sodium 1.1mg 0%
Potassium 143.6mg 3%
Total Carbs 27.37g 9%
Sugars 22.6g 92%
Dietary Fiber 0.69g 3%
Protein 1.67g 3%
Vitamin C 25mg 43%
Iron 0.3mg 2%
Calcium 14.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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