Jasmine Ginger Sparkler Recipe

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Jasmine Ginger Sparkler
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Ingredients
5
Count
Nutrition
348
Calories
Total time
195
Minutes
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Ingredients:

  • 1 1/3 cups tea , concentrate* (made from good quaility jasmine )
  • honey , sugar (optional) or splenda sugar

Directions:

  1. Combine ginger and tea concentrate while still hot and refrigerate for at least three hours.
  2. Strain and discard ginger.
  3. Pour concentrate and ginger ale into ice filled glasses.
  4. Makes 4 servings.
  5. * For recipes that call for tea concentrates: steep 12 tea bags in 4 cups of boiling water. Before removing, squeeze the tea bags to get all of the liquid. Cool the concentrate in the refrigerator at least 3 hours and keep up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.09 Kcal (1457 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 68.03mg 3%
Potassium 4753.27mg 101%
Total Carbs 72.74g 24%
Sugars 19.37g 77%
Dietary Fiber 7.08g 28%
Protein 15.73g 31%
Iron 1.6mg 9%
Calcium 97.7mg 10%
Amount Per 100 g
Calories 135.87 Kcal (569 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.56mg 3%
Potassium 1855.37mg 101%
Total Carbs 28.39g 24%
Sugars 7.56g 77%
Dietary Fiber 2.76g 28%
Protein 6.14g 31%
Iron 0.6mg 9%
Calcium 38.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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