Japanese Tonkatsu Sauce Recipe

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Japanese Tonkatsu Sauce
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Ingredients:

Directions:

  1. Put all ingredients into a saucepan and bring to a boil over medium heat stirring occasionally
  2. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top
  3. To serve warm, serve immediately
  4. Will keep refrigerated for 4 weeks
  5. Reheat when reusing (microwave or over gentle heat until it is warmed through)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 246.88 Kcal (1034 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 1177.22mg 49%
Potassium 667.64mg 14%
Total Carbs 44.02g 15%
Sugars 32.12g 128%
Dietary Fiber 0.19g 1%
Protein 1.6g 3%
Vitamin C 11.1mg 18%
Iron 2.4mg 14%
Calcium 74.7mg 7%
Amount Per 100 g
Calories 121.06 Kcal (507 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 577.28mg 49%
Potassium 327.4mg 14%
Total Carbs 21.58g 15%
Sugars 15.75g 128%
Dietary Fiber 0.09g 1%
Protein 0.79g 3%
Vitamin C 5.4mg 18%
Iron 1.2mg 14%
Calcium 36.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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