Japanese Tonkatsu Sauce Recipe

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Ingredients:

Serving

1 cup catsup ( tomato sauce)
1/2 cup worcestershire sauce
1/2 cup sake ( japanese rice wine)
2 tbsp ginger, finely diced
2 tbsp garlic, finely diced
1/4 cup sugar
1/4 cup mirin ( japanese sweet cooking sauce)

Directions:

Put all ingredients into a saucepan and bring to a boil over medium heat stirring occasionally
Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top
To serve warm, serve immediately
Will keep refrigerated for 4 weeks
Reheat when reusing (microwave or over gentle heat until it is warmed through)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.88 Kcal (1034 kJ)
Calories from fat	0.86 Kcal
		% Daily Value*
Total Fat	0.1g	0%
Sodium	1177.22mg	49%
Potassium	667.64mg	14%
Total Carbs	44.02g	15%
Sugars	32.12g	128%
Dietary Fiber	0.19g	1%
Protein	1.6g	3%
Vitamin C	11.1mg	18%
Iron	2.4mg	14%
Calcium	74.7mg	7%

Amount Per 100 g
Calories	121.06 Kcal (507 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	577.28mg	49%
Potassium	327.4mg	14%
Total Carbs	21.58g	15%
Sugars	15.75g	128%
Dietary Fiber	0.09g	1%
Protein	0.79g	3%
Vitamin C	5.4mg	18%
Iron	1.2mg	14%
Calcium	36.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.9

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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