Directions:
- In a food processor, combine ginger, garlic, sugar, 1 tablespoon salt, and pepper; puree to blend.
- Add honey, soy sauce, and fish sauce; blend.
- Place ribs in a large non-reactive container, pour marinade over, toss to combine; cover and let marinate, refrigerated, at least 4 hours up to overnight.
- Bring to room temperature while heating up grill.
- Cook over medium hot coals until done to your liking, about 4 minutes per side; a little char here and there never hurt anyone :wink:.
- For the dipping sauce: Use 4 small bowls and place a teaspoon each of salt and pepper. Squeeze half a lime into each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.11 Kcal (1319 kJ) | ||
| Calories from fat | 93.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 125.85mg | 42% | |
| Sodium | 3844.29mg | 160% | |
| Potassium | 740.64mg | 16% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 38.17g | 76% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 2.7mg | 15% | |
| Calcium | 74.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 124.41 Kcal (521 kJ) | ||
| Calories from fat | 36.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 16% | |
|---|---|---|---|
| Cholesterol | 49.69mg | 42% | |
| Sodium | 1517.8mg | 160% | |
| Potassium | 292.42mg | 16% | |
| Total Carbs | 7.74g | 7% | |
| Sugars | 4.73g | 48% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 15.07g | 76% | |
| Vitamin C | 4.6mg | 19% | |
| Iron | 1.1mg | 15% | |
| Calcium | 29.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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