Jamie's Salad with Maple Red Wine Vinaigrette (Paula Deen) Recipe

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Jamie's Salad with Maple Red Wine Vinaigrette (Paula Deen)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Place the squash on a baking sheet and drizzle with olive oil. Toss and sprinkle with salt and pepper. Roast for 30 minutes, flipping once halfway through.
  3. Using a glass jar with a tight lid, combine the olive oil, vinegar, maple syrup, Dijon, shallots and a pinch of salt. Shake well to combine.
  4. In a large salad bowl, combine the squash, spring mix, radicchio, endive, grapes, pistachios and feta cheese. Top with the salad dressing and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 722.88 Kcal (3027 kJ)
Calories from fat 147.67 Kcal
% Daily Value*
Total Fat 16.41g 25%
Cholesterol 16.69mg 6%
Sodium 450.91mg 19%
Potassium 1120.4mg 24%
Total Carbs 126.43g 42%
Sugars 14.5g 58%
Dietary Fiber 42.29g 169%
Protein 28.81g 58%
Vitamin C 115.3mg 192%
Vitamin A 1.7mg 57%
Iron 14.9mg 83%
Calcium 563.7mg 56%
Amount Per 100 g
Calories 64.19 Kcal (269 kJ)
Calories from fat 13.11 Kcal
% Daily Value*
Total Fat 1.46g 25%
Cholesterol 1.48mg 6%
Sodium 40.04mg 19%
Potassium 99.49mg 24%
Total Carbs 11.23g 42%
Sugars 1.29g 58%
Dietary Fiber 3.76g 169%
Protein 2.56g 58%
Vitamin C 10.2mg 192%
Vitamin A 0.2mg 57%
Iron 1.3mg 83%
Calcium 50.1mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 17
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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