Chop Salad Recipe

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Chop Salad
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Ingredients:

Directions:

  1. Prepare the dressing by mixing until combined mustard, olive oil, both vinegars and add salt and pepper to taste.
  2. On large cutting board chop all the veggies into small 1/2 inch size pieces combining as you chop each item.
  3. Slowly add dressing to vegetables and mix until the taste is perfect.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 455.18 Kcal (1906 kJ)
Calories from fat 272.61 Kcal
% Daily Value*
Total Fat 30.29g 47%
Cholesterol 37.85mg 13%
Sodium 581.07mg 24%
Potassium 1761.53mg 37%
Total Carbs 29.69g 10%
Sugars 12.78g 51%
Dietary Fiber 15.64g 63%
Protein 12g 24%
Vitamin C 109mg 182%
Vitamin A 3.7mg 123%
Iron 372.2mg 2068%
Calcium 491.8mg 49%
Amount Per 100 g
Calories 62.99 Kcal (264 kJ)
Calories from fat 37.73 Kcal
% Daily Value*
Total Fat 4.19g 47%
Cholesterol 5.24mg 13%
Sodium 80.41mg 24%
Potassium 243.77mg 37%
Total Carbs 4.11g 10%
Sugars 1.77g 51%
Dietary Fiber 2.16g 63%
Protein 1.66g 24%
Vitamin C 15.1mg 182%
Vitamin A 0.5mg 123%
Iron 51.5mg 2068%
Calcium 68.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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