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Butternut Squash and Cheddar Bread Pudding Recipe

Butternut Squash and Cheddar Bread Pudding Recipe

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Butternut Squash and Cheddar Bread Pudding

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Ingredients

Count

Nutrition

549

Calories

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Ingredients:

Serving

2 lb peeled seeded butternut squash, cut into 1-inch cubes (about 6 cups)
3 tbsp olive oil, divided
1 1/2 tsp coarse kosher salt plus additional for sprinkling
7 large eggs
2 1/4 cups half and half
6 tbsp dry white wine
1 1/2 tsp dijon mustard
1 day-old baguette (do not remove crust), torn into 1-inch pieces (about 10 cups)
1 cup chopped shallots (about 4 large)
2 bunches tuscan kale (about 1 lb), ribs removed
8 oz extra-sharp cheddar cheese, coarsely grated

Directions:

Preheat oven to 400°F. Toss squash with 1 tablespoon oil on rimmed baking sheet. Sprinkle with coarse salt; bake until squash is tender, turning with spatula occasionally, 20 to 25 minutes.
Whisk eggs in large bowl. Add half and half, wine, mustard, and 1 1/2 teaspoons coarse salt; whisk to blend. Add baguette pieces; fold gently into egg mixture. Let soak 30 minutes, stirring occasionally.
Meanwhile, heat 2 tablespoons oil in large pot over medium-high heat. Add shallots and sauté until soft, stirring frequently, about 5 minutes. Add kale; cover and cook 2 minutes. Uncover and stir until kale is wilted but still bright green, about 5 minutes (kale will be a bit crunchy).
Reduce oven temperature to 350°F.
Generously butter 13x9x2-inch baking dish. Using slotted spoon, transfer half of bread from egg mixture to prepared baking dish, arranging to cover most of dish. Spoon half of kale over bread. Spoon half of squash over bread and kale; sprinkle with half of cheese. Repeat with remaining bread, kale, squash, and cheese. Pour remaining egg mixture over bread pudding.
Cover bread pudding with foil. Bake 20 minutes. Remove foil; bake uncovered until custard is set and bread feels springy to touch, about 20 minutes longer.
Preheat broiler; broil pudding until cheese browns slightly, about 2 minutes. Cool 5 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	548.74 Kcal (2297 kJ)
Calories from fat	297 Kcal
		% Daily Value*
Total Fat	33g	51%
Cholesterol	269.86mg	90%
Sodium	919.79mg	38%
Potassium	1076.74mg	23%
Total Carbs	47.73g	16%
Sugars	12.96g	52%
Dietary Fiber	7.84g	31%
Protein	22.07g	44%
Vitamin C	40.7mg	68%
Vitamin A	1.9mg	63%
Iron	3.7mg	21%
Calcium	367.7mg	37%

Amount Per 100 g
Calories	102.03 Kcal (427 kJ)
Calories from fat	55.22 Kcal
		% Daily Value*
Total Fat	6.14g	51%
Cholesterol	50.18mg	90%
Sodium	171.02mg	38%
Potassium	200.21mg	23%
Total Carbs	8.87g	16%
Sugars	2.41g	52%
Dietary Fiber	1.46g	31%
Protein	4.1g	44%
Vitamin C	7.6mg	68%
Vitamin A	0.4mg	63%
Iron	0.7mg	21%
Calcium	68.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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