Jambalaya...my Way Recipe

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Jambalaya...my Way
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Ingredients:

Directions:

  1. In a Dutch oven, heat oil over medium high heat. Saute chopped onion, minced garlic, and bouillon until vegetables are tender. Add sausage and the rest of the ingredients EXCEPT shrimp. Bring to a boil, cover, and simmer for 20-25 minutes until most of the liquid is absorbed. Add shrimp and mix to cook for 5-7 minutes. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 645.98 Kcal (2705 kJ)
Calories from fat 279.28 Kcal
% Daily Value*
Total Fat 31.03g 48%
Cholesterol 66.89mg 22%
Sodium 1264.55mg 53%
Potassium 385.59mg 8%
Total Carbs 59.58g 20%
Sugars 1.7g 7%
Dietary Fiber 3g 12%
Protein 14.55g 29%
Vitamin C 1.4mg 2%
Iron 1.8mg 10%
Calcium 54mg 5%
Amount Per 100 g
Calories 223.21 Kcal (935 kJ)
Calories from fat 96.5 Kcal
% Daily Value*
Total Fat 10.72g 48%
Cholesterol 23.11mg 22%
Sodium 436.94mg 53%
Potassium 133.24mg 8%
Total Carbs 20.59g 20%
Sugars 0.59g 7%
Dietary Fiber 1.04g 12%
Protein 5.03g 29%
Vitamin C 0.5mg 2%
Iron 0.6mg 10%
Calcium 18.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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