Directions:
- Combine salt, cumin, cinnamon, cayenne, and black pepper together.
- Rub over the surface of the chicken getting as much as you can under the skin.
- Preheat grill.
- Grill chicken pieces until the surface is browned (about 10 to 15 minutes).
- Meanwhile saute onion and garlic in olive oil.
- Add sausage and heat until warmed.
- Stir in tomatoes and red wine.
- Simmer on low.
- Add chicken quarters and turn to coat.
- Add olives and continue simmering for about 20 minutes.
- Serve by placing one piece of chicken on a plate.
- Pour sauce over chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 679.12 Kcal (2843 kJ) | ||
| Calories from fat | 379.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.12g | 65% | |
|---|---|---|---|
| Cholesterol | 294.39mg | 98% | |
| Sodium | 2061.61mg | 86% | |
| Potassium | 792.08mg | 17% | |
| Total Carbs | 8.22g | 3% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 58.25g | 117% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 5.6mg | 31% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.42 Kcal (638 kJ) | ||
| Calories from fat | 85.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 65% | |
|---|---|---|---|
| Cholesterol | 66.07mg | 98% | |
| Sodium | 462.69mg | 86% | |
| Potassium | 177.77mg | 17% | |
| Total Carbs | 1.85g | 3% | |
| Sugars | 0.61g | 11% | |
| Dietary Fiber | 0.61g | 11% | |
| Protein | 13.07g | 117% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 1.3mg | 31% | |
| Calcium | 18.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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