Jambalaya Recipe

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Jambalaya
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Ingredients:

Directions:

  1. Heat oil in a large nonstick skillet over medium-high heat until hot. Add chopped onion, green pepper, and celery; cook 7 minutes or until tender, stirring often. Add Creole seasoning and 1/4 teaspoon pepper; cook 1 additional minute.
  2. Stir in tomatoes and next 3 ingredients. Bring to a boil; cover, reduce heat, and simmer 15 minutes. Add fish; cover and cook 5 to 7 minutes or until fish flakes easily when tested with a fork.
  3. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1401.62 Kcal (5868 kJ)
Calories from fat 187.38 Kcal
% Daily Value*
Total Fat 20.82g 32%
Cholesterol 224.17mg 75%
Sodium 4270.8mg 178%
Potassium 3077.86mg 65%
Total Carbs 192.29g 64%
Sugars 23g 92%
Dietary Fiber 9.88g 40%
Protein 101.27g 203%
Vitamin C 82.2mg 137%
Iron 13.6mg 76%
Calcium 388mg 39%
Amount Per 100 g
Calories 83.64 Kcal (350 kJ)
Calories from fat 11.18 Kcal
% Daily Value*
Total Fat 1.24g 32%
Cholesterol 13.38mg 75%
Sodium 254.85mg 178%
Potassium 183.66mg 65%
Total Carbs 11.47g 64%
Sugars 1.37g 92%
Dietary Fiber 0.59g 40%
Protein 6.04g 203%
Vitamin C 4.9mg 137%
Iron 0.8mg 76%
Calcium 23.2mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 35
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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