Pork Chops Creole Recipe

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Pork Chops Creole
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Ingredients:

Directions:

  1. Place flour in a large resealable plastic bag. Add the pork chops, one at a time, and shake to coat.
  2. In a large skillet, brown pork chops, over medium-high heat, on both sides in oil. Remove chops and keep warm.
  3. In the drippings, saute onion, green pepper, celery and garlic until vegetables are tender. Stir in the tomatoes, salt, sugar, thyme, pepper and hot pepper sauce.
  4. Return pork chops to the pan. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until a meat thermometer reads 160°. Serve sauce with pork chops; sprinkle with parsley. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.39 Kcal (3770 kJ)
Calories from fat 280.42 Kcal
% Daily Value*
Total Fat 31.16g 48%
Cholesterol 299.38mg 100%
Sodium 825.64mg 34%
Potassium 2162.1mg 46%
Total Carbs 37.66g 13%
Sugars 7.63g 31%
Dietary Fiber 2.96g 12%
Protein 103.94g 208%
Vitamin C 29.3mg 49%
Iron 6.3mg 35%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 125.24 Kcal (524 kJ)
Calories from fat 39.01 Kcal
% Daily Value*
Total Fat 4.33g 48%
Cholesterol 41.64mg 100%
Sodium 114.85mg 34%
Potassium 300.75mg 46%
Total Carbs 5.24g 13%
Sugars 1.06g 31%
Dietary Fiber 0.41g 12%
Protein 14.46g 208%
Vitamin C 4.1mg 49%
Iron 0.9mg 35%
Calcium 13.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium

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