Jambalaya Recipe

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Jambalaya
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Ingredients:

Directions:

  1. Prepare Rice-A-Roni Red Beans and Rice according to package directions. While it is cooking, prepare the onions, celery and garlic and saute in a skillet in a small amount of oil until soft.
  2. Open the can of tomatoes and dump into a large stockpot or crockpot. Add the sauteed veggies, cooked chicken and pepper strips to the pot as well. Heat the contents to simmering (or set the crockpot to low if you will be gone all day or high for a few hours).
  3. Using the same skillet from before, saute the thinly sliced sausage and add that to the pot also.
  4. When the Rice-A-Roni is done, remove the lid from the pot and continue to cook and stir until most of the liquid is evaporated, then add to the pot as well. Mix everything up well.
  5. Add hot sauce to taste. If using shrimp, add them close to serving time, so they will heat through but not be overcooked. Heat through and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 461.17 Kcal (1931 kJ)
Calories from fat 294.11 Kcal
% Daily Value*
Total Fat 32.68g 50%
Cholesterol 75.4mg 25%
Sodium 1112.33mg 46%
Potassium 633.78mg 13%
Total Carbs 22.76g 8%
Sugars 1.92g 8%
Dietary Fiber 2.15g 9%
Protein 19.68g 39%
Vitamin C 7.3mg 12%
Iron 1.9mg 11%
Calcium 44.9mg 4%
Amount Per 100 g
Calories 241.74 Kcal (1012 kJ)
Calories from fat 154.16 Kcal
% Daily Value*
Total Fat 17.13g 50%
Cholesterol 39.52mg 25%
Sodium 583.06mg 46%
Potassium 332.22mg 13%
Total Carbs 11.93g 8%
Sugars 1.01g 8%
Dietary Fiber 1.13g 9%
Protein 10.32g 39%
Vitamin C 3.8mg 12%
Iron 1mg 11%
Calcium 23.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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